The relationship between water and food, known as the water-food nexus, is a crucial aspect of our global food system.
As the world's population continues to grow, the demand for food production is increasing, putting significant pressure on water resources. This pressure is further exacerbated by the effects of climate change, leading to water scarcity in many regions of the world.
Read the latest issue of Mark and Focus on the circular water economy on Issuu or Apple Books or download […]
In this newsletter, we aim to explore some of the most promising themes in innovative water […]
Wastewater treatment has traditionally been viewed as a necessary but costly burden. However, with the growing […]
In the face of increasing urbanisation and the challenges posed by climate change, cities are looking […]
Water management is a crucial aspect of ensuring sustainable development and maintaining the health of our […]
Access to clean and safe water is a fundamental human right, yet it remains elusive for […]
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